download the best bubble and squeak recipe

If you have any leftover then they go so well with this bubble and squeak. Need an amazing roast potato recipe, then why not try Cream Baked Roast Potatoes. What goes well with bubble and Squeak roast potatoes? Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes and more. What are the best ingredients for Bubble&Squeak cakes? Serve with an egg, or as a side, to sausages or on their own as a light meal, maybe topped with some chutney or relish. Fry dollops of the mixture like you would fritters or pancakes until your bubble and squeak is golden and cooked through. Heat a frying pan to medium heat and add a little oil or butter. So give it a try, and adapt it often! Plus get more British recipes in the archives. It's also so versatile in when you serve it and what exactly goes in. Bubble and squeak is a tasty, hearty dish that's a great way to use up leftovers. You typically serve turkey with potatoes, most commonly roasted, one or more stuffings and Brussels sprouts. To serve, place the bubble and squeak on a plate and top with the eggs and a spoonful of hollandaise sauce.Repeat the process with the remaining eggs. Simmer for 2-3 minutes, remove the poached egg carefully with a slotted spoon and place on a plate to drain. Whisk the water to create a whirlpool and once settled, crack an egg in. Meanwhile, bring a pan of salted water to the boil and add the vinegar.Place patties in the hot pan and cook for 2-3 minutes, or until golden brown, then flip and cook for another 2-3 minutes. Add the bacon to the potato mix and form into four patties. Heat a frying pan until hot and add the bacon and fry until crisp.Pass the potatoes through a potato ricer (if you do not have one you can use a masher) into the pan and add the cabbage, milk and white pepper to taste.Using the same pan, melt the butter, then add the leek or onion and cook gently for 7-8 minutes, or until softened but still translucent.Drain the cooked potatoes and leave the steam to die down.Add half a teaspoon of salt and the cabbage and cook over a vigorous heat for 4-5 minutes, until just tender. Put 1 cm/½ inch of water into a large pan and bring to the boil.

Bring to the boil and simmer until tender. Put the potatoes in a large pan of salted water (one teaspoon of salt per 600ml/ pint water).

Download the best bubble and squeak recipe